Discussion on: Agronomic Biofortification of Vegetable Crops with Selenium and Iodine: A Review

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Agronomic Biofortification of Vegetable Crops with Selenium and Iodine: A Review

Authored by

Swagat Ranjan Behera
Department of Vegetable Science, College of Agriculture, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand-263145, India.

Krisanu Golui
Department of Soil Science, College of Agriculture, CCS Haryana Agricultural University, Hisar, Haryana-125004, India.

Pragti Negi
Department of Agriculture, School of Agricultural Sciences, Sardar Bhagwan Singh University, Dehradun, Uttarakhand-248001, India.

Anjana Suresh
Department of Vegetable Science, College of Agriculture, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand-263145, India.

Uma Pant
Department of Vegetable Science, College of Agriculture, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand-263145, India.

Arti Gairola
Department of Vegetable Science, College of Agriculture, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand-263145, India.

Sakshi Kandpal
Department of Vegetable Science, College of Agriculture, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand-263145, India.

Diksha Joshi
Department of Soil Science, College of Agriculture, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand-263145, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i22058

Leave a Comment