Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
A Review on High-pressure Processing for Seafood Preservation
Authored by
D. P. Kotadiya
College of Fisheries Science, Kamdhenu University, Navsari 396450, India.
R.V. Borichangar
College of Fisheries Science, Kamdhenu University, Navsari 396450, India.
S. K. Tandel
College of Fisheries Science, Kamdhenu University, Navsari 396450, India.
J. N. Parmar
College of Fisheries Science, Kamdhenu University, Navsari 396450, India.
R. B. Varma
College of Fisheries Science, Kamdhenu University, Navsari 396450, India.
D. H. Sapra
College of Fisheries Science, Kamdhenu University, Navsari 396450, India.