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Article Title
Impact of Harvest Stage on Some Physicochemical and Biochemical Parameters of Ripe Cashew Apples (Anacardium occidentale L.) Grown in Côte d’Ivoire
Authored by
HAMIAN Ettien Léon
Nutrition and Food Technology Laboratory, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire and Laboratory of Phytopathology and Plant Biology, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.
KAKOU Kouassi Enerst
Nutrition and Food Technology Laboratory, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.
KADJI Beugré Romuald Léonce
Nutrition and Food Technology Laboratory, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.
SORO Doudjo
Nutrition and Food Technology Laboratory, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.
ABO Kouabenan
Laboratory of Phytopathology and Plant Biology, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.
ELLEINGAND Fattoh Eric
Nutrition and Food Technology Laboratory, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro, Côte d’Ivoire.