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Article Title
Sensory and Nutritional Quality of Cookies Supplemented with Wheat Bran and Lerotse (Citrullus lanatus var. citroides) Pulp from Botswana
Authored by
Pius Emesu
Department of Agricultural and Biosystems Engineering, Botswana University of Agriculture and Natural Resources, Lot1, A1 Road, Content Farm, Sebele, Private Bag 0027, Gaborone, Botswana.
Cynthia Oratile Makgale
Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Lot1, A1 Road, Content Farm, Sebele, Private Bag 0027, Gaborone, Botswana.
Gulelat Desse Haki
Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Lot1, A1 Road, Content Farm, Sebele, Private Bag 0027, Gaborone, Botswana.