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Article Title
The Bioactive Compounds in Pure & Ternary Blends of Cocoyam, Soya Bean & Bambara Groundnut Flour Identified Using Gas Chromatography-Mass Spectrometry (GC-MS) Technique
Authored by
Uro-Chukwu, H.C
Department of Medical Biochemistry, Alex Ekwueme Federal University, Ndufu-Alike, Ikwo, Ebonyi State, Nigeria, Department of Community Medicine, Ebonyi State University, Abakaliki, Nigeria and Institute of Nutrition, Nutraceuticals and Public Health Research and Development, Nigeria.
Uro-Chukwu, F.C. N
Institute of Nutrition, Nutraceuticals and Public Health Research and Development, Nigeria.
Uro-Chukwu, F.C.U
Institute of Nutrition, Nutraceuticals and Public Health Research and Development, Nigeria.