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Article Title
Effect of Storage Conditions and Period on the Organoleptic Properties of Value Added Ready-To-Serve (RTS) Beverage from Starfruit
Authored by
Sreejitha S. Pillai
Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj – 211 007, Uttar Pradesh, India.
Samir E. Topno
Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj – 211 007, Uttar Pradesh, India.
Utkarsh Sawant Dessai
Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj – 211 007, Uttar Pradesh, India.
Govind Vasant Parab
Department of Horticulture, Goa College of Agriculture, Ela, Old Goa, Goa, India.
Yasharth Mishra
Department of Horticulture (Post Harvest Management), Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India.
Jogi Lalit Kumar
Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj – 211 007, Uttar Pradesh, India.
Vignesh Mahendra Shetye
Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj – 211 007, Uttar Pradesh, India.