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Article Title
Physico Chemical Properties of Groundnut (Arachis hypogaea L.) and Defatted Groundnut Cake
Authored by
Preeti
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584101, Karnataka, India.
Ramappa, K. T.
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584101, Karnataka, India.
Udaykumar Nidoni
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584101, Karnataka, India.
P. F. Mathad
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584101, Karnataka, India.
Sunil Shirawal
Department of Farm Machinery and Power Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584101, Karnataka, India.
Swapna
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur-584101, Karnataka, India.