Discussion on: Evaluation of Formulated Suspension with Varying Concentrations of Pectin Derived from Mango (Mangifera indica Linn.) Peel and Acacia (Acacia Senegal L.) as Suspending Agents

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Article Title

Evaluation of Formulated Suspension with Varying Concentrations of Pectin Derived from Mango (Mangifera indica Linn.) Peel and Acacia (Acacia Senegal L.) as Suspending Agents

Authored by

Ian M. Nyabuti
Department of Pharmacy, University of San Carlos, Cebu City, Philippines.

DOI or Article Link

https://doi.org/10.9734/afsj/2025/v24i3773

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