Discussion on: Isolation and Control of Post-Harvest Apple Rot Pathogens Using Ginger (Zingiber officinale Roscoe.) Extracts in Mubi, Nigeria

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Article Title

Isolation and Control of Post-Harvest Apple Rot Pathogens Using Ginger (Zingiber officinale Roscoe.) Extracts in Mubi, Nigeria

Authored by

Zakawa, N.N.
Department of Botany, Adamawa State University, Mubi Adamawa State, Nigeria.

Yusuf, C.S.
Department of Botany, Adamawa State University, Mubi Adamawa State, Nigeria.

Adamu, M.
Department of Biology, Adamawa State College of Education, Hong, Nigeria.

Timon, D.
Department of Botany, Adamawa State University, Mubi Adamawa State, Nigeria.

Tizhe, T.D.
Department of Botany, Adamawa State University, Mubi Adamawa State, Nigeria.

Gazama, A.S.
Department of Botany, Adamawa State University, Mubi Adamawa State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ijbcrr/2025/v34i2971

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