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Article Title
Techno-Functional and Sensorial Properties of Biscuits Produced with Toasted African Bush Pear (Dacryodes edulis) Seed, Acha (Digitaria exilis) and Grasshopper (Zonocerus variegatus)
Authored by
Ayo, Jerome Adekunle
Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria.
Paul Tailem
Department of Home Science and Magement, Nasarawa State University, Keffi, Nigeria.
Bambz, Gargea
Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria.
Mohammed, Z.A
Department of Home Science and Magement, Nasarawa State University, Keffi, Nigeria.
Bello, Friday
Department of Home Science and Magement, Nasarawa State University, Keffi, Nigeria.
Ngene, Samuel Chidubem
Department of Nutrition and Dietetics, Nasarawa State University, Keffi, Nigeria.