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Article Title
A Comprehensive Review on Edible Flowers: The Sustainable Solution for Food Security and Nutrition
Authored by
C N R Santhoshini
Department of Floriculture and Landscaping, College of Horticulture, Rajendranagar, Sri Konda Laxman Telangana Horticultural University, Hyderabad Telangana, 500030, India.
V.V. Jagadeeswari
Department of Floriculture and Landscape Architecture, Dr. Y.S.R. Horticultural University, Andhra Pradesh, India.
Rushabh J. Makwana
Department of Floriculture and Landscaping, Sheth D. M. Polytechnic in Horticulture, Anand Agricultural University, Model Farm, Vadodara, India.
Rahul Pradhan
Department of Silviculture and Forest Management, Institute of Wood Science and Technology, Bengaluru, India.
Manoj Kumar Burdak
Division of Food Science and Technology, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K,190025, India.
Padi Mahesh
Division of Floriculture and Landscape Architecture Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K-190025, India.
Vankadavath Nagaraju
Division of Fruit Science, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, J&K,190025, India.
Rathod Tushar Krushnaji
College of Veterinary and Animal Sciences Parbhani MAFSU Maharashtra, India.