Discussion on: Effect of Local Storage on Nutritional and Antioxidant Profiles of Onion and Garlic from Northwest Nigeria

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Article Title

Effect of Local Storage on Nutritional and Antioxidant Profiles of Onion and Garlic from Northwest Nigeria

Authored by

Umar Faruk Magaji
Department of Biochemistry and Molecular Biology, Faculty of Science, Federal University Birnin Kebbi, Nigeria.

Abduljalil Muhammad Mode
Centre for Advanced Science Research and Analytical Services, Usmanu Danfodiyo University, Sokoto, Nigeria.

Daniel Anyebe
Department of Biochemistry and Molecular Biology, Faculty of Science, Federal University Birnin Kebbi, Nigeria.

Shamsudeen Umar Dandare
Department of Biochemistry and Molecular Biology, Faculty of Life and Chemical Sciences, Usmanu Danfodiyo University, Sokoto, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajrb/2025/v15i2367

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