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Article Title
Effect of Cultural Practices on the Dry Matter, Ash, Total Sugars, and Reducing Sugars Contents of Two Varieties of Dioscorea cayenensis-rotundata (“Kangba” and “Kounougbé”) During Post-Harvest Storage
Authored by
Sana Etienne SILUE
Laboratory of Biocatalysis and Bioprocesses, UFR of Food Science and Technology, Nangui ABROGOUA University, Abidjan; 02 BP 801 Abidjan 02, Abidjan, Côte d’Ivoire.
Kouakou Martin DJE
Laboratory of Biocatalysis and Bioprocesses, UFR of Food Science and Technology, Nangui ABROGOUA University, Abidjan; 02 BP 801 Abidjan 02, Abidjan, Côte d’Ivoire.
Lucien Patrice KOUAME
Laboratory of Biocatalysis and Bioprocesses, UFR of Food Science and Technology, Nangui ABROGOUA University, Abidjan; 02 BP 801 Abidjan 02, Abidjan, Côte d’Ivoire.