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Article Title
Development of Low-Calorie Functional Nectar from Snap Melon, Gac Fruit and Steviol Glycosides: Changes in Physicochemical Properties, Antioxidant Potential, Sensory and Microbial Qualities During Storage
Authored by
Anupam Raj S.R
Department of Postharvest Management, College of Agriculture, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala -680656, India.
Saji Gomez
Department of Postharvest Management, College of Agriculture, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala -680656, India.
Sharon Jacob
Department of Postharvest Management, College of Agriculture, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala -680656, India.
Bintu Kuruvila
Department of Postharvest Management, College of Agriculture, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala -680656, India.