Discussion on: Sensory Evaluation and Haematopoietic Potential of Fermented Sorghum Fortified with Sorghum bicolor Leaf in 2,4-Dinitrophenylhydrazine –Induced Anaemia in Rats

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Article Title

Sensory Evaluation and Haematopoietic Potential of Fermented Sorghum Fortified with Sorghum bicolor Leaf in 2,4-Dinitrophenylhydrazine –Induced Anaemia in Rats

Authored by

Marcus-Bello, O. A.
Department of Biochemistry, Faculty of Science, Adekunle Ajasin University, Akungba Akoko, Ondo State, PMB 001, Nigeria.

Adeniran, O. Y.
Department of Biochemistry, Faculty of Science, Adekunle Ajasin University, Akungba Akoko, Ondo State, PMB 001, Nigeria.

Bello, M. O.
Department of Microbiology, Faculty of Science, Adekunle Ajasin University, Akungba Akoko, Ondo State, PMB 001, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ijbcrr/2025/v34i2964

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