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Article Title
Proximate Composition and Sensory Properties of Maize Pap Fortified with Peanut and Muskmelon Flours
Authored by
Akurienne Divine Chimamanda
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
James Ejikeme Obiegbuna
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
Kolawole Oladimeji Olubusayo
Material and Energy Technology Department, Projects Development Institute, PRODA, 01609, Enugu State, Nigeria.
Anigbogu Chinenye Bibiana
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.