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Article Title
Sensorial and Microbiologicical Characteristics of Some Infant Flours Produced in The City of Bongor, Province of Mayo-Kebbi East, Chad
Authored by
Makalao Mouti Marceline
Higher Normal School of Bongor, Chad.
Ndad-Nouba Rimbarngaye
Higher Normal School of Bongor, Chad.
Brahim Boye Otchom
Toumaï Institute, N’Djamena, Chad.
Alfred S. Traore
New Dawn University, Bobbo Dioulasso, Burkina Faso.