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Article Title
Isolation and Screening of Ethanol-tolerant Yeast from Palm Wine for Potential Use as a Starter Culture in Ethanol Production
Authored by
Musliu Abdulkadir
Department of Science Technology, Waziri Umaru Fed. Polytechnic, Birnin Kebbi, Kebbi State, Nigeria.
Aliyu Ibrahim Dabai
Department of Microbiology, Usmanu Danfodiyo University, Sokoto, Sokoto State, Nigeria.
Abdullahi Bako Rabah
Department of Microbiology, Usmanu Danfodiyo University, Sokoto, Sokoto State, Nigeria.
Aminu Yusuf Fardami
Department of Microbiology, Usmanu Danfodiyo University, Sokoto, Sokoto State, Nigeria.
Ayodeji, Oluwatosin Charles
Department of Microbiology, University of Ibadan, Nigeria.