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Article Title
Physicochemical and Microbiological Characteristics of Surface and Groundwater Frequently Used by Households in Some Districts of Daloa, Côte d’Ivoire
Authored by
Zébré Arthur Constant
Department of Biochemistry-Microbiology, Agrovalorisation Laboratory, University Jean Lorougnon Guédé-Daloa, Côte d’Ivoire, Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, University of Nangui Abrogoua-Abidjan, Côte d’Ivoire and Research Unit – Bacterial Communication and Anti-infectious Strategies (CBSA, UR4312), University of Rouen Normandy, Evreux, France.
Attien Yao Paul
Department of Biochemistry-Microbiology, Agrovalorisation Laboratory, University Jean Lorougnon Guédé-Daloa, Côte d’Ivoire, Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, University of Nangui Abrogoua-Abidjan, Côte d’Ivoire and Faculty of Science and Technology, Laboratory of Biology and Molecular Typing in Microbiology, University of Abomey-Calavi, Cotonou, Benin.
Sina Haziz
Faculty of Science and Technology, Laboratory of Biology and Molecular Typing in Microbiology, University of Abomey-Calavi, Cotonou, Benin.
Yao Amenan Bethsabé
Department of Biochemistry-Microbiology, Agrovalorisation Laboratory, University Jean Lorougnon Guédé-Daloa, Côte d’Ivoire.
Koffi-Nevry Rose
Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, University of Nangui Abrogoua-Abidjan, Côte d’Ivoire.
Connil Nathalie
Research Unit – Bacterial Communication and Anti-infectious Strategies (CBSA, UR4312), University of Rouen Normandy, Evreux, France.
Konaté Ibrahim
Department of Biochemistry-Microbiology, Agrovalorisation Laboratory, University Jean Lorougnon Guédé-Daloa, Côte d’Ivoire.
Baba-Moussa Lamine
Faculty of Science and Technology, Laboratory of Biology and Molecular Typing in Microbiology, University of Abomey-Calavi, Cotonou, Benin.