Discussion on: Harnessing the Potential of Butterfly Pea Flower: Formulation and Optimization of Sorbet

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Article Title

Harnessing the Potential of Butterfly Pea Flower: Formulation and Optimization of Sorbet

Authored by

K. Thirumalaiselvi
Department of Home Science, Bharathidasan Government College for Women, Puducherry 605 003, India.

C. Raja Babu
ICAR-KVK-Sirugamani, Tiruchy, Tamil Nadu, India.

DOI or Article Link

https://doi.org/10.9734/acri/2025/v25i31124

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