Discussion on: Technology for the Development of Functional Greek Yogurt Enriched with Millet and Curcumin and Its Impact on Sensory Attributes

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Article Title

Technology for the Development of Functional Greek Yogurt Enriched with Millet and Curcumin and Its Impact on Sensory Attributes

Authored by

Harinivenugopal
Department of Dairy Technology, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Hebbal, Bengaluru – 560024, India.

Arunkumar H
Department of Dairy Technology, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Hebbal, Bengaluru – 560024, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i22054

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