Discussion on: Assessment of the Antimicrobial Properties of Ultraviolet Radiation Application and Different Types of Packaging during the Storage of Cocoa Beans

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Article Title

Assessment of the Antimicrobial Properties of Ultraviolet Radiation Application and Different Types of Packaging during the Storage of Cocoa Beans

Authored by

Marc Vincent Maheneck
Department of Microbiology, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon.

Abraham Nkoue Tong
Department of Microbiology, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon.

Jean Justin Essia-Ngang
Department of Microbiology, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon.

Sylvain Leroy Sado Kamdem
Department of Microbiology, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon.

DOI or Article Link

https://doi.org/10.9734/mrji/2025/v35i31553

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