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Article Title
Anti-Inflammatory Effects of a Cocoyam-Bambara Groundnut-soya Bean Flour Blend in Streptozotocin-Induced Diabetic Rats
Authored by
Uro-Chukwu, H.C
Department of Medical Biochemistry, Alex Ekwueme Federal University, Ndufu-Alike, Ikwo, Ebonyi State, Nigeria, Institute for Nutrition, Nutraceuticals & Public Health Research & Development, Nigeria and Department of Community Medicine, Ebonyi State University, Abakaliki, Nigeria.
Ezekwe, A.S
Department of Medical Biochemistry, Rivers State University, Nkporlu, Port HarCourt, Nigeria.
Okari, K. A
Department of Medical Biochemistry, Rivers State University, Nkporlu, Port HarCourt, Nigeria.
Uro-Chukwu, F.N.C
Institute for Nutrition, Nutraceuticals & Public Health Research & Development, Nigeria.
Oko, C.I
University of Glasgow, United Kingdom.
Uro-Chukwu, F.C.U
Institute for Nutrition, Nutraceuticals & Public Health Research & Development, Nigeria.