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Article Title
Assessment of Food Safety Practices, Associated Factors and Microbial Contamination of Fried Nile Perch in Mwanza City Markets: A Cross-Sectional Study
Authored by
Anastazia Niyonkulu Bikuba
Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, P.O. BOX 3006, Morogoro, Tanzania.
Frida Albinus Nyamete
Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, P.O. BOX 3006, Morogoro, Tanzania.
Alex Wenaty Ngungulu
Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, P.O. BOX 3006, Morogoro, Tanzania.