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Article Title
Effect of Processing Methods on the Micronutrient Profile, Colour, and Anti-nutritive Components of Justicia heterocarpa (mwidu)
Authored by
Zenorina Aloyce Swai
Department of Food Science and Agro-processing, Sokoine University of Agriculture, Morogoro, Tanzania.
Frida Albinus Nyamete
Department of Food Science and Agro-processing, Sokoine University of Agriculture, Morogoro, Tanzania.
Valerian. C. K. Silayo
Department of Food Science and Agro-processing, Sokoine University of Agriculture, Morogoro, Tanzania.