Discussion on: The Effect of Papain Enzyme in Feed on Protein Digestibility, Efficiency Utilization of Feed and Growth Performance of Tilapia (Oreochromis niloticus) Seed Stage

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Article Title

The Effect of Papain Enzyme in Feed on Protein Digestibility, Efficiency Utilization of Feed and Growth Performance of Tilapia (Oreochromis niloticus) Seed Stage

Authored by

Diana Rachmawati
Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Diponegoro University, Jl. Prof. Soedarto, SH, Tembalang, Semarang-50275, Central Java, Indonesia.

Tita Elfitasari
Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Diponegoro University, Jl. Prof. Soedarto, SH, Tembalang, Semarang-50275, Central Java, Indonesia.

Tristiana Yuniarti
Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Diponegoro University, Jl. Prof. Soedarto, SH, Tembalang, Semarang-50275, Central Java, Indonesia.

DOI or Article Link

https://doi.org/10.56557/joban/2025/v17i19297

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