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Article Title
Nutritional, Microbiological Evaluation, and Stability of Cocoa and Cashew-based Ready-to-Use Foods to Combat Child Malnutrition in Côte d’Ivoire
Authored by
Audrey Herbert Yépié
Laboratory of Nutrition and Food Safety, Training and Research Unit in Food Science and Technology (UFR-STA), University of Nangui ABROGOUA, 02 B.P. 801 Abidjan 02, Côte d’Ivoire.
Jean-Brice Gbakayoro
Laboratory of Nutrition and Food Safety, Training and Research Unit in Food Science and Technology (UFR-STA), University of Nangui ABROGOUA, 02 B.P. 801 Abidjan 02, Côte d’Ivoire.
Hanzi Karen Kouamé
Laboratory of Food Biotechnology and Microbiology, Training and Research Unit in Food Science and Technology (UFR-STA), University of Nangui ABROGOUA, 02 B.P. 801 Abidjan 02, Côte d’Ivoire.
Anin Louise Anin-Atchibri
Laboratory of Nutrition and Food Safety, Training and Research Unit in Food Science and Technology (UFR-STA), University of Nangui ABROGOUA, 02 B.P. 801 Abidjan 02, Côte d’Ivoire.