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Article Title
Effects of Drying and Storage on Anthocyanin Content and Antioxidant Activity in Hibiscus Tea Infusions
Authored by
Thamaraiselvi, S.P
Department of Floriculture and Landscape Architecture, Tamil Nadu Agricultural University, Coimbatore, India.
S. Karthikeyan
Department of Floriculture and Landscape Architecture, Tamil Nadu Agricultural University, Coimbatore, India.
M. Ganga
Department of Floriculture and Landscape Architecture, Tamil Nadu Agricultural University, Coimbatore, India.
M. Visalakshi
Department of Medicinal and Aromatic Crops, Tamil Nadu Agricultural University, Coimbatore, India.
C. Cinthia Fernandaz
Directorate of Extension Education, Tamil Nadu Agricultural University, Coimbatore, India.
V. Sivakumar
Controllerate of Examinations, Tamil Nadu Agricultural University, Coimbatore, India.
K. Padmadevi
Agricultural College and Research Institute, Tamil Nadu Agricultural University, Karur, India.