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Article Title
Development of Karonda Juice Supplemented Whey Beverage with Enhanced Antioxidant Activity
Authored by
Navdeep JP
G. N. Patel College of Dairy Science, Kamdhenu University, Gandhinagar, India.
Ramesh V
G. N. Patel College of Dairy Science, Kamdhenu University, Gandhinagar, India.
Ashish Dixit
College of Food Technology, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India.
Manju G
G. N. Patel College of Dairy Science, Kamdhenu University, Gandhinagar, India.
Manoj Kumar Jaipal
College of Food Technology, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India.
Amit Kumar
G. N. Patel College of Dairy Science, Kamdhenu University, Gandhinagar, India.