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Article Title
Influence of Fermentation Period on Nutritional Composition and Sensory Attributes of Cassava-Orange Flesh Sweet Potato Pupuru
Authored by
Temitope Esther, Oladimeji.
Department of Food Science, Ladoke Akintola University of Technology, P. M. B 4000 Ogbomoso, Oyo State, Nigeria.
Ezekiel Tejumola Otunola
Department of Food Science, Ladoke Akintola University of Technology, P. M. B 4000 Ogbomoso, Oyo State, Nigeria.
Johnson Akinwumi Adejuyitan
Department of Food Science, Ladoke Akintola University of Technology, P. M. B 4000 Ogbomoso, Oyo State, Nigeria.