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Article Title
Process Optimization for Development of Extruded Snack from Brown Rice-Amaranth-Moringa Seed Powder Blend
Authored by
Manoj Kumar Jaipal
Department of Food Processing Technology, College of Food Technology, SDAU, Sardarkrushinagar, Banaskantha, Gujarat, India.
RF Sutar
College of Food Processing Technology and Bio Energy, AAU, Anand, Gujarat, India.
Ashish Dixit
Department of Food Processing Technology, College of Food Technology, SDAU, Sardarkrushinagar, Banaskantha, Gujarat, India.
Ramesh V
Department of Dairy Chemistry, GNPCDS, Kamdhenu University, Gujarat, India.
Niravkumar D. Joshi
Department of Food Processing Technology, College of Food Technology, SDAU, Sardarkrushinagar, Banaskantha, Gujarat, India.