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Article Title
Development of Advanced Processing Techniques for Pigeon Pea Dal to Enhance In vitro Protein Digestibility
Authored by
Minakshi Dutta
Division of Biochemistry, ICAR-IARI, New Delhi-110012, India.
Nagesh C. R.
Division of Biochemistry, ICAR-IARI, New Delhi-110012, India.
Rosalin Laishram
Division of Biochemistry, ICAR-IARI, New Delhi-110012, India.
Dineshkumar R.
Division of Biochemistry, ICAR-IARI, New Delhi-110012, India.
Navita Bansal
Division of Biochemistry, ICAR-IARI, New Delhi-110012, India.
Suneha Goswami
Division of Biochemistry, ICAR-IARI, New Delhi-110012, India.
Ranjeet R. Kumar
Division of Biochemistry, ICAR-IARI, New Delhi-110012, India.
Ranjeet Sharad Raje
Division of Genetics, ICAR-IARI, New Delhi-110012, India.
Rama Prashat G.
Division of Genetics, ICAR-IARI, New Delhi-110012, India.
Vinutha T
Division of Biochemistry, ICAR-IARI, New Delhi-110012, India.