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Article Title
On-Farm Cocoa Fermentation Practices and their Effect on the Quality of Cocoa Beans in Three Agroecological Zones of Uganda
Authored by
Joseph Mulindwa
National Agricultural Research Organization, National Coffee Research Institute, P. O. Box 185, Kituza-Mukono, Uganda.
Abel Atukwase
Makerere University, School of Food Technology, Nutrition and Bio-Engineering; P. O. Box 7062, Kampala, Uganda.
Daphne, N Bitalo
National Agricultural Research Organization, National Coffee Research Institute, P. O. Box 185, Kituza-Mukono, Uganda and Uganda Christian University, Department of Computing and Information Technology, P. O. Box 4, Mukono, Uganda.
Archileo, N Kaaya
Makerere University, School of Food Technology, Nutrition and Bio-Engineering; P. O. Box 7062, Kampala, Uganda.