Discussion on: Farmers’ Preferred Characteristics of New Varieties of Jute Mallow (Corchorus olitorius L) and Their Implications for Variety Selection in the Koulikoro Region of Mali

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Article Title
Farmers’ Preferred Characteristics of New Varieties of Jute Mallow (Corchorus olitorius L) and Their Implications for Variety Selection in the Koulikoro Region of Mali
Authored by

Sory Sissoko
Department of Biology, Faculty of Sciences and Techniques, University of Sciences, Techniques and Technologies of Bamako, Po. Box E. 3206, Bamako, Mali.

Mariam Traoré
Department of Biology, Faculty of Sciences and Techniques, University of Sciences, Techniques and Technologies of Bamako, Po. Box E. 3206, Bamako, Mali.

Etienne Guindo
Seeds Laboratory (LABOSEM), National Direction of Agriculture Mali. Street Mohamed 5. PO Box 1098, Bamako, Mali.

Abdoulaye Youssouf Camara
Fruit and Vegetable Programme, Regional Agricultural Research Center of Sotuba, Institute of Rural Economy, BP: 262, Bamako, Mali.

Mamadou Oumar Diawara
Department of Biology, Faculty of Sciences and Techniques, University of Sciences, Techniques and Technologies of Bamako, Po. Box E. 3206, Bamako, Mali.

Allihoun DIARRA
Fruit and Vegetable Programme, Regional Agricultural Research Center of Sotuba, Institute of Rural Economy, BP: 262, Bamako, Mali.

Aminata Dolo
Fruit and Vegetable Programme, Regional Agricultural Research Center of Sotuba, Institute of Rural Economy, BP: 262, Bamako, Mali.

DOI or Article Link

https://doi.org/10.9734/ajob/2025/v21i2476

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