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Article Title
Fermented Food Products: Their Potential Role in Managing Hypercholesterolaemia
Authored by
Ayowole Victor Atere
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Nigeria and Department of Biomedical Sciences, Nottingham Trent University, NG11 8NS, Nottingham, United Kingdom.
Charles O. Faeji
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Nigeria.