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Article Title
Effect of Whey Protein Concentrate and Little Millet Flour on the Sensory Attributes of Low-Fat Greek Yoghurt Spread
Authored by
Sweety
Department of Dairy Technology, Dairy Science College, Hebbal, Bengaluru, KVFASU, India.
Asif Ali TS
Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India.
Aiswarya Velekat Santhosh
Department of Dairy Microbiology, Dairy Science College, Hebbal, Bengaluru, KVFASU, India.
Harinivenugopal
Department of Dairy Technology, Dairy Science College, Hebbal, Bengaluru, KVFASU, India.