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Article Title
Household Dietary Profile, Diversity, and Food Security in the Grands-ponts Region of Côte d’Ivoire
Authored by
Atchiman Esther Blandine KRAIDY
Department of Food Sciences and Technology, Laboratory of Nutrition and Food Safety, Nangui Abrogoua University, 02 B.P. 801 Abidjan 02, Côte d’Ivoire.
Jean-Jacques DIAGOU
Department of Food Sciences and Technology, Laboratory of Nutrition and Food Safety, Nangui Abrogoua University, 02 B.P. 801 Abidjan 02, Côte d’Ivoire.
Audrey Herbert YÉPIÉ
Department of Food Sciences and Technology, Laboratory of Nutrition and Food Safety, Nangui Abrogoua University, 02 B.P. 801 Abidjan 02, Côte d’Ivoire.
Gnelle Assita COULIBALY
Department of Food Sciences and Technology, Laboratory of Nutrition and Food Safety, Nangui Abrogoua University, 02 B.P. 801 Abidjan 02, Côte d’Ivoire.
Anin L. ANIN-ATCHIBRI
Department of Food Sciences and Technology, Laboratory of Nutrition and Food Safety, Nangui Abrogoua University, 02 B.P. 801 Abidjan 02, Côte d’Ivoire.