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Article Title
Variation in Total Sugar and Soluble Protein Contents during Ripening of Pancovia laurentii Fruit
Authored by
Waltta ITOUA INGOBA
Laboratory Biotechnology and Plant Production, Faculty of Science and Technology (FST), Marien Ngouabi University, Brazzaville, Republic of Congo.
Grace Jokael ETOU OSSIBI
Laboratory Biotechnology and Plant Production, Faculty of Science and Technology (FST), Marien Ngouabi University, Brazzaville, Republic of Congo and Biology Center, Faculty of Applied Sciences (FSA), Denis Sassou N’guesso University, Kintélé, Republic of Congo.
Dalcantara Liana ONGOUYA MOUEKOUBA
Laboratory Biotechnology and Plant Production, Faculty of Science and Technology (FST), Marien Ngouabi University, Brazzaville, Republic of Congo.
Chanelle MVOUMBI TETE
Laboratory Biotechnology and Plant Production, Faculty of Science and Technology (FST), Marien Ngouabi University, Brazzaville, Republic of Congo.
Joseph MPIKA
Laboratory Biotechnology and Plant Production, Faculty of Science and Technology (FST), Marien Ngouabi University, Brazzaville, Republic of Congo.
ATTIBAYEBA
Laboratory Biotechnology and Plant Production, Faculty of Science and Technology (FST), Marien Ngouabi University, Brazzaville, Republic of Congo.