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Article Title
Sensory Analysis of a Greek Yoghurt Spread with Blends of Butter and Salt
Authored by
Sweety
Department of Dairy Technology, Dairy Science College, Hebbal, Bengaluru, KVFASU, India.
Aiswarya Velekat Santhosh
Department of Dairy Microbiology, Dairy Science College, Hebbal, Bengaluru, KVFASU, India.
Asif Ali T S
Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India.
Harinivenugopal
Department of Dairy Technology, Dairy Science College, Hebbal, Bengaluru, KVFASU, India.