Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Prevalence and Antibiotic Resistance of Salmonella in Broiler Meat from Rupandehi, Nepal
Authored by
Asmita Lamsal
Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Paklihawa Campus, Rupandehi, Nepal.
Shah Masood Khan
State key Laboratory for Animal Disease Control and Prevention, Harbin Veterinary Research Institute, Graduate School of Chinese Academy of Agricultural Sciences, China.
Anwar Zaib Khan
State key Laboratory for Animal Disease Control and Prevention, Harbin Veterinary Research Institute, Graduate School of Chinese Academy of Agricultural Sciences, China.
Zameel Saleem
State key Laboratory for Animal Disease Control and Prevention, Harbin Veterinary Research Institute, Graduate School of Chinese Academy of Agricultural Sciences, China.
Ganga Prasad Yadav
Department of Veterinary Surgery, Medicine, Epidemiology and Public Health, Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Paklihawa Campus, Rupandehi, Nepal.
Amar Nath Chaudhary
Department of Anatomy, Physiology and Biochemistry, Agriculture and Forestry University, Rampur, Bharatpur 44200, Chitwan, Nepal.
Suman Kumar Singh
State key Laboratory for Animal Disease Control and Prevention, Harbin Veterinary Research Institute, Graduate School of Chinese Academy of Agricultural Sciences, China and Department of Veterinary Surgery, Medicine, Epidemiology and Public Health, Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Paklihawa Campus, Rupandehi, Nepal.