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Article Title
Optimization of Legume-based Stiff Dough: Impacts on Composition and Functional Properties
Authored by
Okafor, Ebelechukwu Nwamaka
Department of Food Technology, Federal Institute of Industrial Research, Lagos, Nigeria.
Udensi Eberechukwu Akalihu
Department of Food Science and Technology, Abia State University, Nigeria.
Oganezi, Nuria Chinonyerem
Department of Food Science and Technology, Abia State University, Nigeria.