Discussion on: Moisture Adsorption Characteristics of Freeze-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages

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Article Title

Moisture Adsorption Characteristics of Freeze-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages

Authored by

Jack Amedu Ankeli
Department of Food Science &Technology, University of Mkar, Mkar,Benue State, Nigeria and Department of Chemistry, Benue State University, Makurdi, Nigeria.

Ogbene Gillian Igbum
Department of Chemistry, Benue State University, Makurdi, Nigeria and Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.

Friday Godwin Okibe
Department of Biochemistry, Federal University of Health Sciences, Otukpo. Benue State, Nigeria.

Charles Chukwuma Ariahu
Department of Chemistry, Benue State University, Makurdi, Nigeria.

Ndi Betrand Bongjo
Department of Chemistry, Benue State University, Makurdi, Nigeria and Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.

DOI or Article Link

https://doi.org/10.9734/afsj/2025/v24i2770

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