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Article Title
Nutritional and Functional Characterization of Edible Insects in Nigeria: A Sustainable Protein Source
Authored by
Emmanuel O. Eromosele
Department of Medical Biochemistry, Faculty of Basic Medical Sciences, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
Madu Peace Chioma
Department of Chemistry, Faculty of Physical Science, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
Ehiwario Nkeonyeasua Julius
Department of Microbiology, Faculty of Science, Delta State University of Science and Technology, Ozoro, Delta State, Nigeria.
Okonofua Ambrose Oziegbe
Department of Curriculum and Instruction, Faculty of Education, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
Aigbokhan Joy Omokhepue
Department of Curriculum and Instruction, Faculty of Education, Ambrose Alli University, Ekpoma, Edo State, Nigeria.