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Article Title
Antioxidant Properties of Piper guineense, Afromomum danielli and Afrostyrax lepidophyllus Essential Oils
Authored by
Nwachukwu
Department of Food Science and Technology, Imo State University, Owerri, Nigeria.
Chijioke N., Ogueke
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
Chika C., Onuegbu, N. C.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
Ann Peter-Ikechukwu
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.