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Article Title
Nutritious Raw Soumbala Seasoning: An Alternative for Its Valorization and Acceptability
Authored by
Abel Tankoano
Laboratory of Food Science and Technology and Nutrition (LabSTAN), Food Technology Department, Institute for Research in Applied Science and Technology (IRSAT), Regional Direction of the West (DRO/Bobo-Dioulasso), 03 BP 2393, Bobo-Dioulasso 03, Burkina Faso.
Kabakdé Kaboré
Laboratory of Food Science and Technology and Nutrition (LabSTAN), Food Technology Department, Institute for Research in Applied Science and Technology (IRSAT), Regional Direction of the West (DRO/Bobo-Dioulasso), 03 BP 2393, Bobo-Dioulasso 03, Burkina Faso.
Mariam Coulibaly-Diakité
Laboratory of Food Science and Technology and Nutrition (LabSTAN), Food Technology Department, Institute for Research in Applied Science and Technology (IRSAT), Regional Direction of the West (DRO/Bobo-Dioulasso), 03 BP 2393, Bobo-Dioulasso 03, Burkina Faso.
Namwin Siourimè SOMDA
Laboratory of Food Science and Technology and Nutrition (LabSTAN), Food Technology Department, Institute for Research in Applied Science and Technology (IRSAT), Regional Direction of the West (DRO/Bobo-Dioulasso), 03 BP 2393, Bobo-Dioulasso 03, Burkina Faso.
Kerbou Isabelle Somé
Catholic University of West Africa (UCAO), Bobo-Dioulasso University Unit, Burkina Faso.
Amadou Rouamba
Laboratory of Food Science and Technology and Nutrition (LabSTAN), Food Technology Department, Institute for Research in Applied Science and Technology (IRSAT), Regional Direction of the West (DRO/Bobo-Dioulasso), 03 BP 2393, Bobo-Dioulasso 03, Burkina Faso.
Donatien Kaboré
Laboratory of Food Science and Technology and Nutrition (LabSTAN), Food Technology Department (DTA) Institute for Research in Applied Science and Technology (IRSAT) 03 BP 7047 Ouagadougou 03, Burkina Faso.
Aly Savadogo
University Joseph Ki-Zerbo, UFR/SVT, Laboratory of Biochemistry and Applied Immunology (La BIA), 03 BP 7021 Ouagadougou 03, Burkina Faso.
Hagrétou Sawadaogo-Lingani
Laboratory of Food Science and Technology and Nutrition (LabSTAN), Food Technology Department (DTA) Institute for Research in Applied Science and Technology (IRSAT) 03 BP 7047 Ouagadougou 03, Burkina Faso.