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Article Title
Quality Characteristics of Yellow Maize-Based Ogi Incorporated with Treated African Locust Bean Seeds Flour
Authored by
Ape Saater
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.
Eke Mike Ojotu
Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
Akpensuen Mfe Samuel
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.
Akua Simon Iordye
Food Technology Department, Federal Institute of Industrial Research Oshodi, Nigeria.
Igbua Francis Zashachia
Benue State School of Health Technology, Agasha, Nigeria.
Odey Bessie Agwu
National Biotechnology Research and Development Agency, Nigeria.