Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Exploring the Potential of Pearl Millet for Eco-friendly Sugar Syrup Production
Authored by
Aparnna VP
Dairy Technology Division, National Dairy Research Institute, Karnal, 132001, India.
Kuntal Roy
Dairy Technology Division, National Dairy Research Institute, Karnal, 132001, India.