Discussion on: Evaluating Antioxidants Present in Grapefruit Peel Phytochemicals Using Blending Extraction Method

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Article Title

Evaluating Antioxidants Present in Grapefruit Peel Phytochemicals Using Blending Extraction Method

Authored by

Deborah Oluwafunmilola Timothy
Department of Chemical Engineering, School of Infrastructure and Process Technology, Federal University of Technology, Minna, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajocs/2025/v15i1346

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