Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Assessment of Antisickling and Antioxidant Properties of Mucuna pruriens and Gossypium hirsutum Leaves
Authored by
Anthonia Iyekoretin Otoe
Department of Chemistry, University of Benin, Benin City, Nigeria.
Benedict Nwogoh
Department of Haematology and Blood Transfusion. Faculty of Basic Clinical Sciences. School of Medicine, University of Benin, Benin City, Nigeria.
David E Ogbeifun
Department of Chemistry, University of Benin, Benin City, Nigeria.
Osaro Iyekowa
Department of Chemistry, University of Benin, Benin City, Nigeria.
Felix E Okieimen
Department of Chemistry, University of Benin, Benin City, Nigeria.