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Article Title
Arresting Rancidity in Pearl Millet Flour through Halogen Air Frier Treatment
Authored by
Vinay G M
Department of Food Processing Technology, College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand, Gujarat, 388110, India.
S H Akbari
Department of Food Plant Operation, College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand, Gujarat, 388110, India.
R B Modi
Department of Food Processing Technology, College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand, Gujarat, 388110, India.
P Srilatha
Department of Food Processing Technology, College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand, Gujarat, 388110, India.
Prakasha R
Department of Food Processing Technology, College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand, Gujarat, 388110, India.